Hybrid/Mixed Lagers or Ales
- 1. American Wheat Beer
- 1-A. Light American Wheat Beer without Yeast
- 1-B. Dark American Wheat Beer without Yeast
- 1-C. Light American Wheat Beer with Yeast
- 1-D. Dark American Wheat Beer with Yeast
- 2. Fruit Beer
- 3. Yuzu Beer
- 4. Fruit Wheat Beer
- 5. Belgian-Style Fruit Beer
- 6. Field Beer
- 7. Pumpkin Beer
- 7-A. Pumpkin/Squash Beer
- 7-B. Pumpkin Spice Beer
- 8. Herb and Spice Beer
- 9. Japanese Green Tea Beer
- 10. Other Tea Beer
- 11. Chili Beer
- 12. Chocolate Beer
- 13. Coffee Beer
- 14. Rye Beer
- 14-A. Rye Beer
- 14-B. German-Style Rye Ale
- 15. Honey Beer
- 16. Non-Alcohol Beer
- 17. Session Beer
- 18. Session India Pale Ale
- 19. Other Strong Beer
- 19-A. Other Strong Beer
- 19-B. American-Style Imperial Porter
- 19-C. American-Style Wheat Wine Ale
- 19-D. American-Style Malt Liquor
- 20. Aged Beer
- 21. Sake Yeast Beer
- 22. Wild Beer
- 23. Fresh Hop Beer
- 24. Historical Beer
- 24-A. Historical Beer
- 24-B. Kentucky Common Beer
- 24-C. Grodziskie
- 24-D. Adambier
- 24-E. Dutch-Style Kuyt Beer
- 24-F. Finnish-Style Sahti
- 24-G. Swedish-Style Gotlandsdricke
- 24-H. Breslau-Style Schöps
- 25. Gluten-Free Beer
- 26. American-Belgo-Style Ale
- 27. American-Style Sour Ale
- 28. Fruited American-Style Sour Ale
- 29. Brett Beer
- 30. Mixed-Culture Brett Beer
- 31. Wood- and Barrel-Aged Beer
- 31-A. Wood- and Barrel-Aged Pale to Amber Beer
- 31-B. Wood- and Barrel-Aged Dark Beer
- 32. Wood- and Barrel-Aged Strong Beer
- 33. Wood- and Barrel-Aged Strong Stout
- 34. Wood- and Barrel-Aged Sour Beer
- 35. Fruited Wood- and Barrel-Aged Sour Beer
- 36. Kellerbier or Zwickelbier
- 36-A. Unfiltered European-Style Ale
- 36-B. Unfiltered European-Style Lager
- 37. Smoke Beer
- 37-A. Bamberg-Style Weiss Rauchbier
- 37-B. Bamberg-Style Helles Rauchbier
- 37-C. Bamberg-Style Märzen Rauchbier
- 37-D. Bamberg-Style Bock Rauchbier
- 37-E. Smoke Porter
- 37-F. Other Smoke Beer
Lager Beer Styles
- Styles of Hybrid or Other Origin
- 38. International-Style Light Lager
- 38-A. German-Style Leichtbier
- 38-B. Australasian, Latin American or Tropical-Style Light Lager
- 38-C. American-Style Light Lager
- 38-D. American-Style Amber Light Lager
- 38-E. International-Style Pilsener
- 39. Other International-Style Lager
- 40. Hoppy Lager
- 40-A. India Pale Lager
- 40-B. Other Hopy Lager
- 41. Baltic-Style Porter
- Styles of German, Czech and Austrian Origin
- 42. German-Style Pilsener
- 43. Bohemian-Style Pilsener
- 44. Münchner-Style Helles
- 45. Dortmunder/Export or German-Style Oktoberfest
- 45-A. Dortmunder/European-Style Export
- 45-B. Oktoberfest/Wiesn
- 46. Vienna-Style Lager
- 47. German-Style Märzen or Franconian-Style Rotbier
- 47-A. German-Style Märzen
- 47-B. Franconian-Style Rotbier
- 48. Münchner-Style Dunkel
- 49. International-Style Dark Lager
- 49-A. European-Style Dark Lager
- 49-B. American-Style Dark Lager
- 50. German-Style Schwarzbier
- 51. German-Style Bock or Maibock
- 51-A. Traditional German-Style Bock
- 51-B. German-Style Heller Bock/Maibock
- 52. German-Style Doppelbock or Eisbock
- 52-A. German-Style Doppelbock
- 52-B. German-Style Eisbock
- Styles of North American Origin
- 53. American-Style Lager
- 54. American-Style Cream Ale
- 55. American-Style Pilsener
- 56. American-Style Amber Lager
- 56-A. American-Style Amber Lager
- 56-B. California Common Beer
- 56-C. American-Style Märzen/Oktoberfest
Ale Beer Styles
- Styles of Hybrid or Other Origin
- 57. Australian-Style Pale Ale
- 57-A. Classic Australian-Style Pale Ale
- 57-B. Australian-Style Pale Ale
- 58. International-Style Pale Ale
- Styles of European Origin
- 59. Köln-Style Kölsch
- 60. Düsseldorf-Style Altbier
- 61. German-Style Sour Ale
- 61-A. Leipzig-Style Gose
- 61-B. Traditional Berliner-Style Weisse
- 62. Specialty Berliner-Style Weisse
- 63. Contemporary Gose
- 64. South German-Style Hefeweizen
- 65. German-Style Wheat Ale
- 65-A. South German-Style Kristal Weizen
- 65-B. German-Style Leichtes Weizen
- 65-C. South German-Style Bernsteinfarbenes Weizen
- 65-D. South German-Style Dunkel Weizen
- 66. South German-Style Weizenbock
- Styles of Belgian and French Origin
- 67. Belgian-Style Witbier
- 68. Classic Saison
- 69. Specialty Saison
- 70. Belgian- and French-Style Ale
- 70-A. French-Style Bière de Garde
- 70-B. Other Belgian- and French-Style Ale
- 71. Belgian-Style Pale Ale or Blonde Ale
- 71-A. Belgian-Style Pale Ale
- 71-B. Belgian-Style Blonde Ale
- 72. Belgian-Style Lambic or Sour Ale
- 72-A. Belgian-Style Lambic
- 72-B. Belgian-Style Gueuze Lambic
- 72-C. Contemporary Belgian-Style Gueuze Lambic
- 72-D. Belgian-Style Fruit Lambic
- 72-E. Other Belgian-Style Sour Ale
- 73. Belgian-Style Flanders Oud Bruin or Oud Rood Ale
- 74. Belgian-Style Abbey Ale
- 75. Belgian-Style Strong Ale
- 75-A. Belgian-Style Dubbel
- 75-B. Belgian-Style Tripel
- 75-C. Belgian-Style Quadrupel
- 75-D. Belgian-Style Strong Blond Ale
- 75-E. Belgian-Style Strong Dark Ale
- 75-F. Other Belgian-Style Strong Spercialty Ale
- 76. Belgian-Style Specialty Ale
- 76-A. Belgian-Style Table Beer
- 76-B. Belgian-Style Specialty Ale
- Styles of British Origin
- 77. English-Style Mild Ale
- 77-A. English-Style Pale Mild Ale
- 77-B. English-Style Dark Mild Ale
- 78. Ordinary Bitter or Special Bitter
- 78-A. Ordinary Bitter
- 78-B. Special Bitter or Best Bitter
- 79. Extra Special Bitter
- 79-A. English-Style Extra Special Bitter
- 79-B. American-Style Extra Special Bitter
- 80. English-Style Summer Ale
- 81. Classic English-Style Pale Ale
- 82. English-Style India Pale Ale
- 83. English-Style Brown Ale
- 84. Brown Porter
- 85. Robust Porter
- 86. Sweet Stout or Cream Stout
- 87. Oatmeal Stout
- 88. British-Style Imperial Stout
- 89. Old Ale or Strong Ale
- 89-A. Old Ale
- 89-B. Strong Ale
- 90. Barley Wine-Style Ale
- 90-A. British-Style Barley Wine Ale
- 90-B. American-Style Barley Wine Ale
- Styles of Irish Origin
- 91. Irish-Style Red Ale
- 92. Classic Irish-Style Dry Stout
- 93. Export Stout
- Styles of Scottish Origin
- 94. Scottish-Style Ale
- 94-A. Scottish-Style Light Ale
- 94-B. Scottish-Style Heavy Ale
- 94-C. Scottish-Style Export Ale
- 95. Scotch Ale
- 95-A. Unpeated Scotch Ale
- 95-B. Peated Scotch Ale
- Styles of North American Origin
- 96. Golden or Blonde Ale
- 97. American-Style Pale Ale
- 98. Juicy or Hazy Pale Ale
- 99. American-Style Strong Pale Ale
- 100. Juicy or Hazy Strong Pale Ale
- 101. American-Style India Pale Ale
- 102. Juicy or Hazy India Pale Ale
- 103. Emerging India Pale Ale
- 104. Imperial India Pale Ale
- 105. Juicy or Hazy Imperial India Pale Ale
- 106. American-Style Amber/Red Ale
- 107. Strong Red Ale
- 107-A. Double Hoppy Red Ale
- 107-B. Imperial Red Ale
- 108. American-Style Brown Ale
- 109. American-Style Black Ale or American-Style Stout
- 109-A. American-Style Black Ale
- 109-B. American-Style Stout
- 110. American-Style Imperial Stout