121. Tax-Saving "Happoushu"

Tax-Saving "Happoushu" must be brewed with a limited amount of malts (less than 25% for all ingredients except water). Any color is acceptable. Appearance is clear to cloudy depending on intentions of brewer. Fruity esters are not present to high. Hop aroma, flavor and bitterness are variable depending on intentions of brewer. Malt aroma and flavor are also variable depending on intentions of brewer. "Happoushu" can be fermented with ale or lager yeast. Alcoholic strength should be less than 7.9% by weight (10.0% by volume). Unmalted barley/wheat, barley syrup, rice, corn, corn syrup, or starch can be used as adjuncts. The overall balance is an important factor in assessing this style. Body is light to full. Beers brewed with herbs, spices, fruits, or vegetables are not included in this style but are appropriate to enter as Herb and Spice Beer, Fruit Beer or Field Beer.
To allow for accurate judging the brewer must provide additional information about the entry including brewer's intention about overall characters, yeast used (ale, lager, other), alcohol content, adjuncts used, and malt's ratio among total grists. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Range provided by brewer
Apparent Extract/Final Gravity (°Plato) : Range provided by brewer
Alcohol by Weight (Volume) : <7.9% (<10.0%)
Bitterness (IBU) : Range provided by brewer
Color SRM (EBC) : Range provided by brewer

121. 節税型発泡酒


初期比重 (プラート度) : ブルワーの裁量による
最終比重 (プラート度) : ブルワーの裁量による
アルコール度数 : <10.0% ABV
ビタネス・ユニット : ブルワーの裁量による
色度数 : ブルワーの裁量による
CBA logo