103. Emerging India Pale Ale

Emerging India Pale Ales are pale to very dark, varying widely with ingredients used. Fruity esters are low to high and may contribute to an overall highly fruity impression regardless of the presence or absence of fruit(s) used, and, can contribute to the perception of sweetness and be complementary to the hop profile. Hop aroma and flavor are medium to very high, with attributes typical of hops from any origin. Hop bitterness is low to very high. Malt aroma and flavor are very low to medium-low, exhibiting attributes typical of various adjuncts and specialty malts. Beers in this style recognize the cutting edge of American IPA brewing. Emerging India Pale Ales are either 1. any of White, Red, Brown, Black, Brut or many other IPA types or combinations thereof currently in production, and fruited or spiced versions of these; or 2. fruited or spiced versions of classic American, Juicy Hazy, and Imperial IPA styles. Appearance may range from clear to very high degree of cloudiness. Starch, yeast, hop, protein and/or other compounds can contribute to a wide range of hazy appearance within this style. Yeast choices can vary widely as can sensory outcomes; very low to low phenolic or other attributes typical of wine, champagne or Brettanomyces yeast strains may be present but are not required. Carbonation can range from average to high, with higher levels often associated with a crisp mouthfeel. Diacetyl and DMS should not be present. Body is medium-full to very full, depending on amount of protein in malts used, enzymatic treatment, attenuation level of yeast, and original gravity of wort.
To allow for accurate judging the brewer must provide additional information about the entry including any special ingredient(s) used such as fruit(s) or spice(s), malt(s) or sugar adjunct(s), yeast(s), enzyme or other special processes used. The brewer must also indicate an IPA "type". A few examples of supplemental information that meet these criteria are "Brown IPA", "Brut IPA w/enzyme and lactose", "Red IPA w/münich malt", “Am IPA w/cinnamon", or "Juicy Hazy IPA w/mango". Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.060-1.100 (14.7-23.9 °Plato)
Apparent Extract/Final Gravity (°Plato) : 0.994-1.020 (minus 1.7-5.1 °Plato)
Alcohol by Weight (Volume) : 5.0%-8.4% (6.3%-10.6%)
Bitterness (IBU) : 30-100; may differ significantly from perceived bitterness
Color SRM (EBC) : 4-40 (8-80 EBC)

103. エマージング・インディア・ペールエール


初期比重 (プラート度) : 1.060-1.100 (14.7-23.9)
最終比重 (プラート度) : 0.994-1.020 (マイナス1.7-5.1)
アルコール度数 : 6.3-10.6% ABV
ビタネス・ユニット : 30-100 IBU 実際に感じる苦味のレベルは、この数値よりかなり低い
色度数 : 4-40 SRM (8-80 EBC)
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