76-C. Belgian-Style Strong Specialty Ale

Belgian-Style Strong Specialty Ales are a wide range of color and appearance depending on style. Chill haze is acceptable. Fruity esters are low to medium, in harmony with malt and other attributes. Hop aroma may vary widely, as is hop flavor and present bitterness. Malt aroma and flavor may vary widely depending on style. These beers contain alcohol greater than 5.6% abw or 7.0% abv when consumed. Beers in this category recognize the uniqueness and traditions of Belgian brewing, but do not hew to any other Belgian beer styles defined in these guidelines. Phenolic spiciness may be absent or may be present at low levels. Diacetyl if evident should be very low. Body varies with style. Balance is a key component when assessing these beers. Beers with lower alcohol than or equal to 5.6% abw or 7.0% abv are categorized as Belgian-Style Specialty Ale.
To allow for accurate judging the brewer must provide additional information about the entry including a traditional Belgian Ale style of underlying base beer which is not defined in this guideline, and/or any special ingredients or processing used. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Varies with underlying style
Apparent Extract/Final Gravity (°Plato) : Varies with underlying style
Alcohol by Weight (Volume) : >5.6% (>7.0%)
Bitterness (IBU) : Varies with underlying style
Color SRM (EBC) : Varies with underlying style

76-C. ベルジャンスタイル・ストロング・スペシャルティ・エール


初期比重 (プラート度) : ベースにしたビアスタイルに基づく
最終比重 (プラート度) : ベースにしたビアスタイルに基づく
アルコール度数 : >7.0% ABV
ビタネス・ユニット : ベースにしたビアスタイルに基づく
色度数 : ベースにしたビアスタイルに基づく
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