70-B. Belgian-Style Gueuze Lambic

Belgian Gueuze Lambics are gold to medium-amber. Cloudiness is acceptable, as Gueuze is traditionally bottle conditioned. Hop aroma and flavor are not present to very low, and can include cheesy or floral lavender-like character. Such character of hop is achieved by using stale and aged hops at low rates. Hop bitterness is very low. Sweet malt characters are not present. Traditionally, Gueuze is brewed with unmalted wheat, malted barley, and stale, aged hops. These beers may be very dry or mildly sweet and is characterized by intense fruity estery, sour, and acidic aromas. Characteristic horsey, goaty, leathery and phenolic aromas evolved from Brettanomyces yeast are often present at moderate levels. Old Lambic is blended with newly fermenting young Lambic to create this special style of Lambic. These blended and secondary fermented lambic beers may be very dry or mildly sweet and are characterized by intense fruity estery, sour, and acidic flavors. Vanillin and other wood-derived flavors should not be present. Carbonation can be medium to high. Diacetyl should not be present. Body is very light with dry mouthfeel. Gueuze Lambics originating in the Brussels area of Belgium are often simply called Gueuze Lambic. Versions of this beer style made outside of the Brussels area cannot be called true Gueuze Lambics. These versions are said to be "Belgian-Style Lambic" and may be made to resemble many of the beers of true origin. Historically, traditional Gueuze Lambics are dry and completely attenuated, exhibiting no residual sweetness either from malt, sugar or artificial sweeteners.

Original Gravity (°Plato) : 1.044-1.056 (11.0-13.8 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.000-1.010 (0.0-2.6 °Plato)
Alcohol by Weight (Volume) : 4.0%-7.0% (5.0%-8.8%)
Bitterness (IBU) : 11-23
Color SRM (EBC) : 6-13 (12-26 EBC)

70-B. ベルジャンスタイル・グーズランビック


初期比重 (プラート度) : 1.044-1.056 (11.0-13.8)
最終比重 (プラート度) : 1.000-1.010 (0.0-2.6)
アルコール度数 : 5.0-8.8% ABV
ビタネス・ユニット : 11-23 IBU
色度数 : 6-13 SRM (12-26 EBC)
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