59-A. Leipzig-Style Gose

Leipzig Goses are straw to light amber. Appearance is clear to hazy. Yeast derived haze may or may not be present. Leipzig Goses are brewed with salt (table salt) and coriander in low amounts. Hop aroma and flavor are not present. Hop bitterness is not present to low. Malt sweetness and character are not present to very low. These beers typically contain malted barley and unmalted wheat, with some versions also containing oats. Medium to high lactic acid character should be present and expressed as a sharp, refreshing sourness. These beers are not excessively aged. Body is light to medium-light.
To allow for accurate judging the brewer must provide additional information about the entry including any special ingredients used, such as grain(s), citrus, salt, coriander or others if used and brewing process used. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.036-1.056 (9.0-13.8 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.012 (2.1-3.1 °Plato)
Alcohol by Weight (Volume) : 3.5%-4.3% (4.4%-5.4%)
Bitterness (IBU) : 5-15
Color SRM (EBC) : 2-7 (4-14 EBC)

59-A. ライプツィヒスタイル・ゴーゼ


初期比重 (プラート度) : 1.036-1.056 (9.0-13.8)
最終比重 (プラート度) : 1.008-1.012 (2.1-3.1)
アルコール度数 : 4.4-5.4% ABV
ビタネス・ユニット : 5-15 IBU
色度数 : 2-7 SRM (4-14 EBC)
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