50-A. German-Style Doppelbock

German Doppelbocks are copper to dark brown. Appearance should be clear. Chill haze is not acceptable. Fruity esters are commonly present at low to moderate levels. Hop aroma should not be present. Hop flavor and bitterness are low. Dominant malt aromas are of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts. Alcoholic strength is high. Diacetyl should not be present. Body is full.

Original Gravity (°Plato) : 1.074-1.080 (18.0-19.3 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.014-1.020 (3.6-5.1 °Plato)
Alcohol by Weight (Volume) : 5.2%-6.2% (6.5%-7.8%)
Bitterness (IBU) : 17-27
Color SRM (EBC) : 12-30 (24-60 EBC)

50-A. ジャーマンスタイル・ドッペルボック


初期比重 (プラート度) : 1.074-1.080 (18.0-19.3)
最終比重 (プラート度) : 1.014-1.020 (3.6-5.1)
アルコール度数 : 6.5-7.8% ABV
ビタネス・ユニット : 17-27 IBU
色度数 : 12-30 SRM (24-60 EBC)
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