37-C. American-Style Light Lager

American Light Lagers are very light to pale. The word "Light" refers to light body and reduced calories rather than color. Chill haze is not acceptable. Fruity esters are usually absent, but may be present at very low levels. Hop aroma, flavor and bitterness are not present to very low. Malt aroma and flavor are very low. Flavor attributes typical of beer are usually very low when present. Corn, rice, or other grain or sugar adjuncts are often used. These beers are high in carbonation. Calorie level should not exceed 125 per 12-ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (356 ml). These beers are characterized by an extremely high degree of attenuation. Final gravity is often less than 1.000 (0 ºPlato). Diacetyl should not be present. Body is light with dry mouthfeel.

Original Gravity (°Plato) : 1.024-1.040 (6.1-10.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 0.992-1.008 (minus 2.1-2.1 °Plato)
Alcohol by Weight (Volume) : 2.8%-3.5% (3.5%-4.4%)
Bitterness (IBU) : 4-10
Color SRM (EBC) : 1.5-4 (3-8 EBC)

37-C. アメリカンスタイル・ライトラガー


初期比重 (プラート度) : 1.024-1.040 (6.1-10.0)
最終比重 (プラート度) : 0.992-1.008 (マイナス2.1-2.1)
アルコール度数 : 3.5-4.4% ABV
ビタネス・ユニット : 4-10 IBU
色度数 : 1.5-4 SRM (3-8 EBC)
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