36-F. Other Smoke Beer

Other Smoke Beers are any beer of any style incorporating smoke, and therefore may range from very light to black. Appearance varies with underlying style. Hop aroma, flavor and bitterness are also variable with underlying style. Malt aroma and flavor are variable with underlying style. Any style of beer can be smoked. The goal is to reach a balance between the style's character and the smoky properties. For Smoke Beers based on lager styles, any phenolic notes (if present) should be derived from smoke; in such lagers yeast-derived phenolics should not be present. Body is variable with underlying style.
To allow for accurate judging the brewer must provide additional information about the entry including the beer style being smoked, the wood type used as a smoke source (“alder smoked Dry Stout” for example), other ingredients and processes used. When the base beer does not conform to any existing style in this guideline, brewer may indicate "out of existing style". Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Varies with underlying style
Apparent Extract/Final Gravity (°Plato) : Varies with underlying style
Alcohol by Weight (Volume) : Varies with underlying style
Bitterness (IBU) : Varies with underlying style
Color SRM (EBC) : Varies with underlying style

36-F. その他のスモークビール


初期比重 (プラート度) : ベースにしたビアスタイルに基づく
最終比重 (プラート度) : ベースにしたビアスタイルに基づく
アルコール度数 : ベースにしたビアスタイルに基づく
ビタネス・ユニット : ベースにしたビアスタイルに基づく
色度数 : ベースにしたビアスタイルに基づく
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