22-A. Historical Beer

Historical Beers are the color of underlying historical style. Clarity depends on underlying style. Beers in this substyle include established historical beers and/or brewing traditions from any era or part of the world that don’t fit within another beer style defined within these guidelines. Aroma and flavor derived from malts and hops are variable with underlying historical style. Some historical beers that could fit styles such as Herb & Spice, Field Beer, etc. may be categorized as Historical Beers if accompanied by histrical stories. This substyle pays tribute to beers that incorporate unique brewing ingredients and/or techniques that were used in the past. Examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghum-based beers and many others. Body is variable with underlying historical style.
To allow for accurate judging the brewer must provide additional information about the entry including the historical beer style of underlying base beer, any unique ingredients used and/or processes. Also the brewer may provide historical context about the underlying base beer, if any. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Varies with underlying style
Apparent Extract/Final Gravity (°Plato) : Varies with underlying style
Alcohol by Weight (Volume) : Varies with underlying style
Bitterness (IBU) : Varies with underlying style
Color SRM (EBC) : Varies with underlying style

22-A. ヒストリカル・ビール


初期比重 (プラート度) : ベースにしたビアスタイルに基づく
最終比重 (プラート度) : ベースにしたビアスタイルに基づく
アルコール度数 : ベースにしたビアスタイルに基づく
ビタネス・ユニット : ベースにしたビアスタイルに基づく
色度数 : ベースにしたビアスタイルに基づく
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