8. Chili Beer

Chili Beers are any range of color from pale to very dark depending on the underlying style. Clear or hazy appearance is acceptable. Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili characters can range from subtle to intense. Chili pepper aroma and flavor should be harmonious with the underlying beer style. Chili pepper characters may be expressed as vegetal, spicy and/or hot on the palate. Hop aroma and flavor are very low to very high. Hop bitterness is very low to medium-high. Malt aroma and flavor can vary from very low to medium-high depending on the underlying style. All beers containing chili peppers should be categorized as Chili Beer. Beers which represent more than one style (for example chili beers with chocolate) would be appropriately categorized as Chili Beer.
To allow for accurate judging the brewer must provide additional information about the entry including the beer style of underlying base beer, type of chili(s) used, the timing or vessel added chili(s) (mash tun, kettle, fermenter, bright tank, etc.), and other ingredients if used. When the base beer does not conform to any existing style in this guideline, brewer may indicate "out of existing style". Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.030-1.110 (7.6-26.2 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.030 (1.6-7.6 °Plato)
Alcohol by Weight (Volume) : 2.0%-10.5% (2.5%-13.2%)
Bitterness (IBU) : 5-70
Color SRM (EBC) : 5-50 (10-100 EBC)

8. チリビール


初期比重 (プラート度) : 1.030-1.110 (7.6-26.2)
最終比重 (プラート度) : 1.006-1.030 (1.6-7.6)
アルコール度数 : 2.5-13.2% ABV
ビタネス・ユニット : 5-70 IBU
色度数 : 5-50 SRM (10-100 EBC)
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