7. Field Beer

Field Beers are any range of color from pale to very dark depending on the underlying style, and may be influenced by the color of added ingredients. Clear or hazy appearance is acceptable. Fruity esters are typical of underlying beer style. Hop aroma, flavor and bitterness are very low to medium-high. Malt aroma and flavor can vary from very low to medium-high. Field Beers are any beers incorporating vegetables as flavor or carbohydrate adjuncts in either the mash, kettle, primary or secondary fermentation. Vegetable aromas, ranging from subtle to intense, should be present, and should not be overpowered by hop aromas. The vegetable character should be in harmony with other attributes and can range from subtle to intense. Body is variable with underlying style. Coconut is defined as a vegetable, and beers exhibiting coconut characters should be categorized as Field Beers. All beers containing chili peppers should be categorized as Chili Beers. Beers containing nuts should be categorized as Field Beers.
To allow for accurate judging the brewer must provide additional information about the entry including the beer style of underlying base beer, vegetable(s) used, fruit(s) used, the timing or vessel added vegetable(s) (mash tun, kettle, fermenter, bright tank, etc.), and any other ingredients and processes if used. When the base beer does not conform to any existing style in this guideline, brewer may indicate "out of existing style". Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.030-1.110 (7.6-26.2 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.030 (1.6-7.6 °Plato)
Alcohol by Weight (Volume) : 2.0%-10.5% (2.5%-13.2%)
Bitterness (IBU) : 5-70
Color SRM (EBC) : 5-50 (10-100 EBC)

7. フィールドビール


初期比重 (プラート度) : 1.030-1.110 (7.6-26.2)
最終比重 (プラート度) : 1.006-1.030 (1.6-7.6)
アルコール度数 : 2.5-13.2% ABV
ビタネス・ユニット : 5-70 IBU
色度数 : 5-50 SRM (10-100 EBC)
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