3. Yuzu Beer

Yuzu Beers are any range of color from pale to very dark depending on the underlying style. Clear or hazy appearance is acceptable. Yuzu (pronounced “you-zoo”) is the very aromatic and sour citrus fruit with uneven skin. It’s a specialty of Japan. Yuzu Beers are fermented with either whole yuzu, yuzu juice, yuzu extract, yuzu powder, or yuzu peel as an adjunct in either the mash, kettle, primary or secondary fermentation providing obvious (ranging from subtle to intense), yet harmonious, fruity or spicy characters. Yuzu aromas should not be overpowered by hop aromas. These beers can be fermented with either ale or lager yeast depending on the underlying beer style. Hop aroma and flavor are not present to medium-low. Hop bitterness is in balance and usually at very low to medium levels. Malt aroma and flavor are not present to medium-low. Body is variable with underlying style. Yuzu beers brewed with wheat would be appropriately categorized as Yuzu Beer. Yuzu beers fermented with traditional Belgian yeast would be also categorized as Yuzu Beer. Yuzu beers brewed in combination with honey would be appropriate to include in the style of Yuzu Beer.
To allow for accurate judging the brewer must provide additional information about the entry including the beer style of underlying base beer, the form of yuzu (whole, juice, extract, powder, peel, etc.), the timing or vessel added yuzu (mash tun, kettle, fermenter, bright tank, etc.), and any other ingredients such as wheat or honey and processes if used. When the base beer does not conform to any existing style in this guideline, brewer may indicate "out of existing style". Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.030-1.110 (7.6-26.2 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.030 (1.6-7.6 °Plato)
Alcohol by Weight (Volume) : 2.0%-9.5% (2.5%-11.9%)
Bitterness (IBU) : 5-70
Color SRM (EBC) : 5-50 (10-100 EBC)

3. 柚子ビール


初期比重 (プラート度) : 1.030-1.110 (7.6-26.2)
最終比重 (プラート度) : 1.006-1.030 (1.6-7.6)
アルコール度数 : 2.5-11.9% ABV
ビタネス・ユニット : 5-70 IBU
色度数 : 5-50 SRM (10-100 EBC)
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