98. Juicy or Hazy Strong Pale Ale

Juicy or Hazy Strong Pale Ales are straw to deep light amber. Low to very high degree of cloudiness is typical of these beers. Starch, yeast, hop, protein and/or other compounds contribute to a wide range of hazy appearance within this style. Medium-low to medium-high fruity esters are present, and can contribute to the perception of sweetness and be complementary to the hop profile. Hop aroma and flavor are medium-high to very high, exhibiting especially fruity, tropical and juicy. Hop bitterness is low to medium. The impression of bitterness is soft and well-integrated into overall balance, and may differ significantly from measured or calculated IBU levels. Malt aroma and flavor are low to medium-low. Grist may include oats, wheat or other adjuncts to promote haziness. The term "juicy" is frequently used to describe taste and aroma characters often present in these beers which result from a huge amount of dry hopping. A juicy character is not required, however. Other hop-derived characters such as citrus, pine, spice, floral, black currant or others may be present. Diacetyl is not acceptable. Body is medium-lght to medium-full. A silky or full mouthfeel may contribute to overall flavor profile.

  • Original Gravity (°Plato) : 1.050-1.060 (12.4-14.7 °Plato)
  • Apparent Extract/Final Gravity (°Plato) : 1.008-1.016 (2.1-4.1 °Plato)
  • Alcohol by Weight (Volume) : 4.4%-5.6% (5.5%-7.0%)
  • Bitterness (IBU) : 20-40; may differ significantly from perceived bitterness
  • Color SRM (EBC) : 3-7 (6-14 EBC)



  • 初期比重 (プラート度):1.050-1.060 (12.4-14.7)
  • 最終比重 (プラート度):1.008-1.016 (2.1-4.1)
  • アルコール度数 :5.5-7.0% ABV
  • ビタネス・ユニット:20-40 IBU 実際に感じる苦味のレベルは、この数値よりかなり低い
  • 色度数:3-7 SRM (6-14 EBC)