34-B. Bamberg-Style Helles Rauchbier

Bamberg Helles Rauchbiers are light pale to golden. Chill haze is not acceptable. It is a malt-emphasized beer, with malt aromas reminiscent of freshly and very lightly toasted sweet malted barley present. Beech wood smoky malt aroma and flavor ranging from very low to medium should be present. Smoke character is not harshly phenolic, but rather very smooth, almost rendering a perception of mild sweetness to this style of beer. Malt aromas and flavors are often balanced with low level character of yeast produced sulfur compounds. Caramel aroma and flavor should not be present. Fruity-ester aroma should not be perceived. Hop aroma and flavor are very low to low, deriving from noble-type hops. Hop bitterness is low to medium. Diacetyl should not be perceived. Body is medium.

Original Gravity (°Plato) : 1.044-1.050 (11.0-12.4 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.012 (2.1-3.1 °Plato)
Alcohol by Weight (Volume) : 3.8%-4.4% (4.8%-5.5%)
Bitterness (IBU) : 18-25
Color SRM (EBC) : 4-5.5 (8-11 EBC)


34-B. バンベルクスタイル・ヘレス・ラオホビール

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初期比重 (プラート度) : 1.044-1.050 (11.0-12.4 °Plato)
最終比重 (プラート度) : 1.008-1.012 (2.1-3.1 °Plato)
アルコール度数 : 4.8-5.5% ABV
ビタネス・ユニット : 18-25 IBU
色度数 : 4-5.5 SRM (8-11 EBC)
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