86. American-Style Pale Ale

American Pale Ales are deep golden to copper or light brown. Chill haze is allowable at cold temperatures. Hop haze is also allowable at any temperature. Fruity-ester aroma should be moderate to strong. Hop aroma and flavor are medium to medium-high, exhibiting floral, fruity, sulfur/diesel-like, citrus-like, piney resinous characters that are typical of though not exclusively from American-variety hops. Hop bitterness is medium to medium-high. Low to medium maltiness may include low caramel malt character. Diacetyl should be absent or very low. Body is medium. Note that the "traditional" style of this beer has its origins with certain floral, fruity, citrus-like, piney, resinous, or sulfur-like American hop varietals. One or more of these hop characters is the perceived end, but the perceived hop characters may be a result of the skillful use of hops of other national origins.

Original Gravity (°Plato) : 1.044-1.050 (11.0-12.4 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.014 (2.1-3.6 °Plato)
Alcohol by Weight (Volume) : 3.5%-4.3% (4.4%-5.4%)
Bitterness (IBU) : 30-50
Color SRM (EBC) : 6-14 (12-28 EBC)

86. アメリカンスタイル・ペールエール


初期比重 (プラート度) : 1.044-1.050 (11.0-12.4 °Plato)
最終比重 (プラート度) : 1.008-1.014 (2.1-3.6 °Plato)
アルコール度数 : 4.4%-5.4%
ビタネス・ユニット : 30-50
色度数 : 6-14 (12-28 EBC)
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