81-B. British-Style Barley Wine Ale

British Barley Wines are tawny copper to deep red/copper-garnet. Chill haze is allowable at cold temperatures. Hop aroma and flavor are very low to medium. English type hops are often used but not necessary for this style. Hop bitterness is perceived to be low to medium. Residual malty sweetness is high. Complexity of alcohols and fruity-ester characters are often high and balanced with the high alcohol content. Low levels of diacetyl may be acceptable. Caramel and some characters indicating oxidation (vinous aromas and/or flavors) may be considered positive. Body is full.

Original Gravity (°Plato) : 1.085-1.120 (20.4-28.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.024-1.028 (6.1-7.1 °Plato)
Alcohol by Weight (Volume) : 6.7%-9.6% (8.5%-12.2%)
Bitterness (IBU) : 40-60
Color SRM (EBC) : 14-18 (28-36 EBC)

81-B. ブリティッシュスタイル・バーレイワイン・エール


初期比重 (プラート度) : 1.085-1.120 (20.4-28.0 °Plato)
最終比重 (プラート度) : 1.024-1.028 (6.1-7.1 °Plato)
アルコール度数 : 8.5%-12.2%
ビタネス・ユニット : 40-60
色度数 : 14-18 (28-36 EBC)
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