81-A. American-Style Barley Wine Ale

American Barley Wines are amber to deep red/copper-garnet. Chill haze is allowable at cold temperatures. Fruity-ester aroma is often high. Caramel and/or toffee malt aromas are often present. Hop aroma and flavor are medium to very high. American type hops are often used but not necessary for this style. Hop bitterness is high. High residual malty sweetness, often containing caramel and/or toffee flavors is present. Complexity of alcohols is evident. Very low levels of diacetyl may be acceptable. Body is full. Characters indicating oxidation, such as vinous (sometimes sherry-like) aromas and/or flavors, are not generally acceptable in American-style barley wine ales, however if a low level of age-induced oxidation character harmonizes and enhances the overall experience this can be regarded favorably.

Original Gravity (°Plato) : 1.090-1.120 (21.6-28.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.024-1.028 (6.1-7.1 °Plato)
Alcohol by Weight (Volume) : 6.7%-9.6% (8.5%-12.2%)
Bitterness (IBU) : 60-100
Color SRM (EBC) : 11-18 (22-36 EBC)

81-A. アメリカンスタイル・バーレイワイン・エール


初期比重 (プラート度) : 1.090-1.120 (21.6-28.0 °Plato)
最終比重 (プラート度) : 1.024-1.028 (6.1-7.1 °Plato)
アルコール度数 : 8.5%-12.2%
ビタネス・ユニット : 60-100
色度数 : 11-18 (22-36 EBC)
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