72-C. Scottish-Style Export Ale

Scottish Export Ales are medium amber to dark chestnut brown. Chill haze is allowable at low temperatures. Fruity-ester aromas may be apparent. Hop aroma and flavor are not perceived. Hop bitterness is low to medium. The overriding character of Scottish Export is sweet, caramel-like, and malty. Yeast characters such as diacetyl and sulfuriness are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for mildly carbonated draft versions. Body is medium. Though there is little evidence suggesting that traditionally made Scottish Export Ale exhibited peat smoke character, the current marketplace offers many examples with peat or smoke character present at low to medium levels. Thus a peaty/smoky character may be evident at low levels. Ales with medium or higher smoke character would be considered a smoke flavored beer and considered in another style.

Original Gravity (°Plato) : 1.040-1.050 (10.0-12.4 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.010-1.018 (2.6-4.6 °Plato)
Alcohol by Weight (Volume) : 3.2%-4.2% (4.1%-5.3%)
Bitterness (IBU) : 15-25
Color SRM (EBC) : 9-19 (18-38 EBC)

72-C. スコティッシュスタイル・エクスポートエール


初期比重 (プラート度) : 1.040-1.050 (10.0-12.4 °Plato)
最終比重 (プラート度) : 1.010-1.018 (2.6-4.6 °Plato)
アルコール度数 : 4.1%-5.3%
ビタネス・ユニット : 15-25
色度数 : 9-19 (18-38 EBC)
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