72-A. Scottish-Style Light Ale

Scottish Light Ales are golden to light brown. Chill haze is allowable at low temperatures. Fruity-ester aromas are low if evident. Hop aroma and flavor are not perceived. Hop bitterness is low. Despite its lightness a low to medium-low degree of malty, caramel-like, soft and chewy character will be present. Yeast characters such as diacetyl and sulfuriness are acceptable at very low levels. Bottled versions may contain higher amounts of carbon dioxide than is typical for mildly carbonated draft versions. Body is light. Though there is little evidence suggesting that traditionally made Scottish Light Ale exhibited peat smoke character, the current marketplace offers many examples with peat or smoke character present at low to medium levels. Thus a peaty/smoky character may be evident at low levels. Ales with medium or higher smoke character would be considered a smoke flavored beer and considered in another style.

Original Gravity (°Plato) : 1.030-1.035 (7.6-8.8 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.012 (1.5-3.1 °Plato)
Alcohol by Weight (Volume) : 2.2%-2.8% (2.8%-3.5%)
Bitterness (IBU) : 9-20
Color SRM (EBC) : 6-15 (12-30 EBC)

72-A. スコティッシュスタイル・ライトエール


初期比重 (プラート度) : 1.030-1.035 (7.6-8.8 °Plato)
最終比重 (プラート度) : 1.006-1.012 (1.5-3.1 °Plato)
アルコール度数 : 2.8%-3.5%
ビタネス・ユニット : 9-20
色度数 : 6-15 (12-30 EBC)
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