71. English-Style India Pale Ale

English IPAs are gold to copper colored. Chill haze is allowable at cold temperatures. Fruity-ester aromas are moderate to very strong. Hop aroma and flavor are medium to high, often flowery. Hops from a variety of origins may be used to contribute to a high hopping rate. Earthy and herbal English-variety hop character is the perceived end, but may be a result of the skillful use of hops of other national origins. Hop bitterness is medium to high. Medium malt flavor is present. Most traditional interpretations are characterized by medium to medium-high alcohol content. The use of water with high mineral content results in a crisp, dry beer, sometimes with subtle and balanced character of sulfur compounds. Diacetyl can be absent or may be perceived at very low levels. Body is medium.

Original Gravity (°Plato) : 1.046-1.064 (11.4-15.7 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.012-1.018 (3.1-4.6 °Plato)
Alcohol by Weight (Volume) : 3.6%-5.6% (4.5%-7.1%)
Bitterness (IBU) : 35-63
Color SRM (EBC) : 6-14 (12-28 EBC)

71. イングリッシュスタイル・インディア・ペールエール


初期比重 (プラート度) : 1.046-1.064 (11.4-15.7 °Plato)
最終比重 (プラート度) : 1.012-1.018 (3.1-4.6 °Plato)
アルコール度数 : 4.5%-7.1%
ビタネス・ユニット : 35-63
色度数 : 6-14 (12-28 EBC)
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