65-C. Belgian-Style Table Beer

Table Beers are gold to black, with caramel color sometimes added to adjust color. Spices (such as orange and lemon peel, as well as coriander) may be added for barely perceptible aroma, but this is not common. Hop aroma not perceived to very low. Hop flavor and bitterness are very low to low. Mild malt character could be evident. These beers may contain malted barley, wheat and rye, as well as unmalted wheat, rye, oats and corn. Diacetyl should not be perceived. Traditional versions do not use artificial sweeteners nor are they excessively sweet. More modern versions of this beer can incorporate sweeteners such as sugar and saccharine added post fermentation to sweeten the palate and add to perception of smoothness. Body is light with relatively low carbonation and aftertaste. The mouthfeel is light to moderate, though higher than one might anticipate, usually because of unfermented sugars/malt sugars.

Original Gravity (°Plato) : 1.008-1.038 (2.1-9.5 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.004-1.034 (1.0-8.5 °Plato)
Alcohol by Weight (Volume) : 0.4%-2.8% (0.5%-3.5%)
Bitterness (IBU) : 5-15
Color SRM (EBC) : 5-50 (10-100 EBC)

65-C. ベルジャンスタイル・テーブルビール


初期比重 (プラート度) : 1.008-1.038 (2.1-9.5 °Plato)
最終比重 (プラート度) : 1.004-1.034 (1.0-8.5 °Plato)
アルコール度数 : 0.5%-3.5%
ビタネス・ユニット : 5-15
色度数 : 5-50 (10-100 EBC)
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