63. Belgian-Style Pale Strong Ale

Belgian Pale Strong Ales are pale to copper. Chill haze is allowable at cold temperatures. Hop aroma, flavor and bitterness are medium-low to medium-high. Malt character intensity should be low to medium, often surviving along with a complex fruitiness. These beers are often brewed with light colored Belgian "candy" sugar. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales. Low levels of yeast-derived phenolic spiciness may also be perceived. Body is very low to medium. These beers can be malty in overall impression or dry and highly attenuated. They can have a perceptively deceiving high alcoholic character. They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body.

Original Gravity (°Plato) : 1.064-1.096 (15.7-22.9 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.024 (2.0-6.1 °Plato)
Alcohol by Weight (Volume) : 5.6%-8.8% (7.1%-11.2%)
Bitterness (IBU) : 20-50
Color SRM (EBC) : 3.5-10 (7-20 EBC)

63. ベルジャンスタイル・ペール・ストロングエール


初期比重 (プラート度) : 1.064-1.096 (15.7-22.9 °Plato)
最終比重 (プラート度) : 1.008-1.024 (2.0-6.1 °Plato)
アルコール度数 : 7.1%-11.2%
ビタネス・ユニット : 20-50
色度数 : 3.5-10 (7-20 EBC)
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