60. Belgian-Style Flanders Oud Bruin or Oud Red Ale

Belgian Flanders Oud Bruin or Reds are copper to very dark. SRM/EBC color values can be misleading because the red spectrum of color is not accurately assessed using these procedures. Chill haze is acceptable at low serving temperatures. Bottle conditioned versions may appear cloudy when served. Some versions may be more highly carbonated. Roasted malt aromas and flavors including a cocoa-like character are acceptable at low levels. Brettanomyces produced aromas may be completely absent or very low. Fruity-ester aroma which is often cherry-like is apparent. Hop aroma and flavor are not perceived. Hop bitterness is perceived to be very low to medium-low, though acidity and wood aging (if used) may mask higher bitterness unit levels. A very low degree of malt sweetness may be present and in balance with the acidity produced by Lactobacillus activity. Overall balance is characterized by slight to strong lactic sourness, and with "Reds" sometimes a balanced degree of acetic acid. Body is described as a refreshing mouthfeel. Oak-like or woody characters may be pleasantly integrated into overall palate. Residual wine or distilled spirits flavors associated with used barrels should not be evident. Bottle conditioned versions are often blended old with new before packaging in order to create the brewer's intended balance of characters.

Original Gravity (°Plato) : 1.044-1.056 (11.0-13.8 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.016 (2.1-4.1 °Plato)
Alcohol by Weight (Volume) : 3.8%-5.2% (4.8%-6.6%)
Bitterness (IBU) : 5-18
Color SRM (EBC) : 12-25 (24-50 EBC)

60. ベルジャンスタイル・フランダース・アウトブラインまたはアウトレッド・エール


初期比重 (プラート度) : 1.044-1.056 (11.0-13.8 °Plato)
最終比重 (プラート度) : 1.008-1.016 (2.1-4.1 °Plato)
アルコール度数 : 4.8%-6.6%
ビタネス・ユニット : 5-18
色度数 : 12-25 (24-50 EBC)
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