59-D. Other Belgian-Style Sour Ale

Other Belgian Sours are a wide range of color and appearance. Recognizing the uniqueness, variety and traditions of beers based on Belgian-style sour ale, beers entered in this substyle do not fit other existing competition style guidelines. Entries in this substyle will most closely approximate, but might deviate from, Lambic, Fruit Lambic, Gueuze or Oud Bruin substyles, and do not fit any of the other non-Belgian-Style sour beer styles in this competition. For example, entries that exhibit distinct characters resulting from wood-aging might be more appropriately considered as Wood- and Barrel-Aged Sour Beers. Entries that represent significant departures from any of the other Belgian-Style Lambic or Sour Ale substyles might be more appropriately considered as American-Style Sour Ales.
To allow for accurate judging the brewer must provide additional information about the entry, including the historical or regional tradition of the style, the brewer's interpretation of the style, and/or special ingredients or processes that make the entry unique. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Varies with style
Apparent Extract/Final Gravity (°Plato) : Varies with style
Alcohol by Weight (Volume) : Varies with style
Bitterness (IBU) : Varies with style
Color SRM (EBC) : Varies with style

59-D. その他のベルジャンスタイル・サワーエール


初期比重 (プラート度) : それぞれのスタイルに準じる
最終比重 (プラート度) : それぞれのスタイルに準じる
アルコール度数 : それぞれのスタイルに準じる
ビタネス・ユニット : それぞれのスタイルに準じる
色度数 : それぞれのスタイルに準じる
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