57-A. French-Style Biere de Garde

Biere de Gardes are light amber to chestnut brown/red. Chill haze is acceptable. These beers are often bottle conditioned so slight yeast haze is acceptable. These beers are characterized by slight malt sweetness and/or toasted malt in flavor. Fruity-ester aromas can be light to medium in intensity. Biere de Garde may have Brettanomyces yeast-derived aromas that are slightly acidic, fruity, horsey, goaty and/or leather-like. Earthy, cellar-like, corky and/or musty aromas are acceptable. Diacetyl should not be perceived. Hop aroma and flavor are low to medium, from noble-type hops. Hop bitterness is low to medium. Flavor of alcohol is evident. Body is light to medium. Fruited versions of Biere de Garde should be entered as Belgian Fruit Beer.
During registration brewers may specify pouring instructions, choosing normal pouring, quiet pouring or intentional rousing of yeast. Entries will be presented during judging as specified by entering brewer.

Original Gravity (°Plato) : 1.060-1.080 (14.7-19.3 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.012-1.024 (3.1-6.1 °Plato)
Alcohol by Weight (Volume) : 3.5%-6.3% (4.4%-8.0%)
Bitterness (IBU) : 20-30
Color SRM (EBC) : 7-16 (14-32 EBC)

57-A. フレンチスタイル・ビエールドギャルド


初期比重 (プラート度) : 1.060-1.080 (14.7-19.3 °Plato)
最終比重 (プラート度) : 1.012-1.024 (3.1-6.1 °Plato)
アルコール度数 : 4.4%-8.0%
ビタネス・ユニット : 20-30
色度数 : 7-16 (14-32 EBC)
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