53-C. South German-Style Bernsteinfarbenes Weizen

German Bernsteinfarbenes Weizens are amber to light brown; the German word "bernsteinfarben" means amber colored. If served with yeast appearance may appropriately be very cloudy. The phenolic and estery aromas typical of Weissbiers are more subdued in Bernsteinfarbenes Weissbier. No diacetyl should be perceived. Hop aroma and flavor are not perceived. Hop bitterness is low. Distinct sweet maltiness and caramel or bready character from the use of medium colored malts characterize this beer style. These beers are made with at least 50 percent malted wheat. Bernsteinfarbenes Weissbier should be well attenuated and very highly carbonated. These beers are typically roused during pouring and because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel. Body is medium to full.

Original Gravity (°Plato) : 1.048-1.056 (11.9-13.8 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.016 (2.1-4.1 °Plato)
Alcohol by Weight (Volume) : 3.8%-4.3% (4.8%-5.4%)
Bitterness (IBU) : 10-15
Color SRM (EBC) : 9-13 (18-26 EBC)

53-C. 南ドイツスタイル・ベルンシュタインファルベン・ヴァイツェン


初期比重 (プラート度) : 1.048-1.056 (11.9-13.8 °Plato)
最終比重 (プラート度) : 1.008-1.016 (2.1-4.1 °Plato)
アルコール度数 : 4.8%-5.4%
ビタネス・ユニット : 10-15
色度数 : 9-13 (18-26 EBC)
CBA logo