53-B. German-Style Leichtes Weizen

German Leichtes Weizens are straw to copper-amber. If served with yeast appearance may appropriately be very cloudy. The phenolic and estery aromas typical of Weissbiers are more subdued in Leichtes Weizen. No diacetyl should be perceived. Hop aroma and flavor are not perceived to very low. Hop bitterness is very low. Malt sweetness is very low to medium-low. These beers are made with at least 50 percent wheat malt. The overall flavor profile is less complex than Hefeweizen due to decreased alcohol content and there is less yeasty flavor present. Body is low with diminished mouth feel relative to hefeweizen. The German word leicht means light, and as such these beers are light versions of Hefeweizen. These beers are often roused during pouring, and when yeast is present the beer will have yeast flavor and a characteristically fuller mouthfeel.

Original Gravity (°Plato) : 1.028-1.044 (7.1-11.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.004-1.008 (1.0-2.1 °Plato)
Alcohol by Weight (Volume) : 2.0%-2.8% (2.5%-3.5%)
Bitterness (IBU) : 10-15
Color SRM (EBC) : 3.5-15 (7-30 EBC)

53-B. ジャーマンスタイル・ライヒテス・ヴァイツェン


初期比重 (プラート度) : 1.028-1.044 (7.1-11.0 °Plato)
最終比重 (プラート度) : 1.004-1.008 (1.0-2.1 °Plato)
アルコール度数 : 2.5%-3.5%
ビタネス・ユニット : 10-15
色度数 : 3.5-15 (7-30 EBC)
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