51-A. Berliner-Style Weisse

Berliner Weisses are straw to pale, the lightest of all the German wheat beers. Appearance may be hazy or cloudy from yeast or chill haze. Fruity-ester aroma will be evident at low to medium levels. Hop aroma and flavor are not perceived. Hop bitterness is not existent to very low. Malt sweetness is absent. The unique combination of yeast and lactic acid bacteria fermentation yields a beer that is acidic and highly attenuated. Carbonation is high. No Brettanomyces character or diacetyl should be perceived. Body is very low. Berliners are sometimes served with sweet fruit or herbal syrups. For the purposes of this competition, both unfruited as well as fruited or flavored versions of the style would be appropriately entered in this substyle. For unfruited or unflavored versions, brewer may choose to provide no information, or may choose to indicate that no fruit or flavor has been added.
To allow for accurate judging, brewers entering fruited or flavored entries must list the fruit(s) or herb(s) used; such entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.028-1.032 (7.1-8.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.004-1.006 (1.0-1.5 °Plato)
Alcohol by Weight (Volume) : 2.2%-2.7% (2.8%-3.4%)
Bitterness (IBU) : 3-6
Color SRM (EBC) : 2-4 (4-8 EBC)

51-A. ベルリーナスタイル・ヴァイセ


初期比重 (プラート度) : 1.028-1.032 (7.1-8.0 °Plato)
最終比重 (プラート度) : 1.004-1.006 (1.0-1.5 °Plato)
アルコール度数 : 2.8%-3.4%
ビタネス・ユニット : 3-6
色度数 : 2-4 (4-8 EBC)
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