34. Baltic-Style Porter

Baltic Porters are very deep ruby/garnet to black. Medium-low to medium-high malt sweetness is present, with distinctive flavors of caramelized sugars, licorice, and chocolate-like character of roasted malts and dark sugars. Roasted dark malts sometimes contribute coffee-like roast barley flavor, yet not bitter or astringent roast character. Low degree of smoky aroma and flavor from malt may be evident. Debitterized roast malts are best used for this style. Because of its alcoholic strength, may include very low to low complex alcohol aromas and/or lager fruitiness such as berries, grapes, plums, but not banana; ale-like fruitiness from warm fermentation is not appropriate. Hop aroma and flavor are very low, though a hint of floral or sweet hop aroma can complement aromatics without dominance. Hop bitterness is low to medium-low. Baltic Porter is a true smooth cold-fermented and cold lagered beer, brewed with lager yeast. Diacetyl and DMS should not be apparent. Body is medium to full.

Original Gravity (°Plato) : 1.072-1.092 (17.5-22 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.016-1.022 (4.1-5.6 °Plato)
Alcohol by Weight (Volume) : 6.0%-7.4% (7.6%-9.3%)
Bitterness (IBU) : 35-40
Color SRM (EBC) : 40+ (80+ EBC)

34. バルチックスタイル・ポーター


初期比重 (プラート度) : 1.072-1.092 (17.5-22 °Plato)
最終比重 (プラート度) : 1.016-1.022 (4.1-5.6 °Plato)
アルコール度数 : 7.6%-9.3%
ビタネス・ユニット : 35-40
色度数 : 40+ (80+ EBC)
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