32-C. American-Style Light Lager

American Light Lagers are very light to pale. In these beers the word "light" refers to relatively low body and reduced calories, rather than to color. Chill haze should not be perceived. Aromas and flavors typically related to beer are very low. Low fruity-ester aromas are acceptable. Hop aroma, flavor and bitterness are absent to very low. Corn, rice, or other grain or sugar adjuncts often used. These beers are high in carbonation. Diacetyl should be absent. Body is light with dry mouthfeel. Calorie level should not exceed 125 per 12 ounce serving. Low carb beers should have a maximum carbohydrate level of 3.0 gm per 12 oz. (356 ml). These beers are characterized by extremely high degree of attenuation; often final gravity is less than 1.000 (0 °Plato).

Original Gravity (°Plato) : 1.024-1.040 (6.1-10.0 °Plato)
Apparent Extract/Final Gravity (°Plato) : 0.992-1.008 (minus 2.1-2.1 °Plato)
Alcohol by Weight (Volume) : 2.8%-3.5% (3.5%-4.4%)
Bitterness (IBU) : 4-10
Color SRM (EBC) : 1.5-4 (3-8 EBC)

32-C. アメリカンスタイル・ライトラガー


初期比重 (プラート度) : 1.024-1.040 (6.1-10.0 °Plato)
最終比重 (プラート度) : 0.992-1.008 (minus 2.1-2.1 °Plato)
アルコール度数 : 3.5%-4.4%
ビタネス・ユニット : 4-10
色度数 : 1.5-4 (3-8 EBC)
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