20-A. Historical Beer

Historical Beers are any range of color. Malt sweetness will vary dramatically depending on overall balance desired. Hop bitterness is very low to very high. Above all beers in this style are reflective of an established historical beer and/or brewing heritage from any period of time or part of the world, that are not already a beer style already established in these guidelines. This beer commemorates combinations of unique brewing ingredients and/or techniques established in past periods. Examples of Historical Beers might include current day versions of historic styles which are not represented elsewhere in these guidelines, such as Finnish-style Sahti, South American Chicha, Nepalese Chong/Chang, African sorghum based beers, and others. In evaluating these beers, judges will weigh several factors such as uniqueness, heritage, regional distinction, technical brewing skills, and balance of character, background story & information and overall spirit of the intent of this style. "Historical beers" that are not represented elsewhere as a definitive style in these guidelines could possibly be entered in such styles as Experimental, Herb & Spice, Field Beer, etc. but by choice a brewer may categorize (and enter) their beer as Historical beer.
To allow for accurate judging the brewer must provide additional information about the entry including primarily the unique ingredients used and/or processing which contribute to the unique qualities of the style, and information describing the beer style being emulated. This information will help provide a basis for comparison between highly diverse entries. The information must not reveal the identity of the entering brewery. Entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : Varies with style
Apparent Extract/Final Gravity (°Plato) : Varies with style
Alcohol by Weight (Volume) : Varies with style
Bitterness (IBU) : Varies with style
Color SRM (EBC) : Varies with style

20-A. ヒストリカル・ビール


初期比重 (プラート度) : 参考もしくは手本にした歴史的ビアスタイルに基づく
最終比重 (プラート度) : 参考もしくは手本にした歴史的ビアスタイルに基づく
アルコール度数 : 参考もしくは手本にした歴史的ビアスタイルに基づく
ビタネス・ユニット : 参考もしくは手本にした歴史的ビアスタイルに基づく
色度数 : 参考もしくは手本にした歴史的ビアスタイルに基づく
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