16. Session India Pale Ale

Session IPAs are gold to copper. Chill haze is allowable at cold temperatures and hop haze is allowable at any temperature. Fruity-ester aroma is light to moderate. Hop aroma is medium to high with qualities from a wide variety of hops from all over the world. Hop flavor is strong, characterized by flavors from a wide variety of hops. Hop bitterness is medium to high. Low to medium maltiness is present. Diacetyl is absent or at very low levels. Body is low to medium. Beer entries which exceed 5.0% abv should be entered in another style. For purposes of competition, entries containing less than 4.1% abw (5.1% abv) which could be appropriately entered in any other classic or traditional style should be entered in that style and not entered as a Session Beer.

Original Gravity (°Plato) : 1.038-1.052 (9.5-12.9 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.008-1.014 (3.1-4.6 °Plato)
Alcohol by Weight (Volume) : 3.0%-4.0% (3.7%-5.0%)
Bitterness (IBU) : 40-55
Color SRM (EBC) : 4-12 (8-24 EBC)

16. セッション・インディア・ペールエール


初期比重 (プラート度) : 1.038-1.052 (9.5-12.9 °Plato)
最終比重 (プラート度) : 1.008-1.014 (3.1-4.6 °Plato)
アルコール度数 : 3.7%-5.0%
ビタネス・ユニット : 40-55
色度数 : 4-12 (8-24 EBC)
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