14. Honey Beer

Honey Beers are very light to black depending on underlying style. Clear or hazy beer is acceptable in appearance. Honey Beers use honey in addition to malted barley. Character of honey should be evident in aroma, flavor and/or overall balance with the other components, without overpowering them. Malt sweetness will vary dramatically depending on overall balance desired. Hop bitterness is very low to very high, and may be used for highlighting desired characters. Honey Beers may be brewed to a traditional style, or may be experimental. Body is variable with style.
To allow for accurate judging the brewer must provide the traditional lager, ale or experimental style of the base beer. Brewer may also include the type of honey used (wildflower, clover, etc.) and information about processing if desired. Entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.030-1.110 (7.6-25.9 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.030 (1.5-7.6 °Plato)
Alcohol by Weight (Volume) : 2.0%-9.5% (2.5%-12.0%)
Bitterness (IBU) : 1-100
Color SRM (EBC) : 1-100 (2-200 EBC)

14. ハニービール


初期比重 (プラート度) : 1.030-1.110 (7.6-25.9 °Plato)
最終比重 (プラート度) : 1.006-1.030 (1.5-7.6 °Plato)
アルコール度数 : 2.5%-12.0%
ビタネス・ユニット : 1-100
色度数 : 1-100 (2-200 EBC)
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