8. Chili Beer

Chili Beers are any range of color from pale to very dark depending on the underlying style. Clear or hazy beer is acceptable in appearance. Chili Beers are any beers using chili peppers as a flavor. Chili pepper aromas ranging from subtle to intense may or may not be evident. They should not be overpowered by hop aromas, and should be present in harmony with characteristics typical of the underlying beer style. Chili pepper qualities may vary widely as vegetal, spicy or "heat" inducing flavors and/or aromas. Malt sweetness can vary from very low to medium-high levels, depending on the underlying beer style. Hop bitterness is very low to medium-high. For purposes of competition, all beers containing chili peppers should be entered as Chili Beer. Beers which represent more than one style (for example chili beers with chocolate) would be appropriately entered as Chili Beer.
To allow for accurate judging the brewer must list the chili(s) used along with the classic ale, lager or experimental style of base beer, and any other ingredients or processes used. Beer entries not accompanied by this information will be at a disadvantage during judging.

Original Gravity (°Plato) : 1.030-1.110 (7.6-25.9 °Plato)
Apparent Extract/Final Gravity (°Plato) : 1.006-1.030 (1.5-7.6 °Plato)
Alcohol by Weight (Volume) : 2.0%-10.5% (2.5%-13.3%)
Bitterness (IBU) : 5-70
Color SRM (EBC) : 5-50 (10-100 EBC)

8. チリビール


初期比重 (プラート度) : 1.030-1.110 (7.6-25.9 °Plato)
最終比重 (プラート度) : 1.006-1.030 (1.5-7.6 °Plato)
アルコール度数 : 2.5%-13.3%
ビタネス・ユニット : 5-70
色度数 : 5-50 (10-100 EBC)
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